Asparagus, Apple and Chicken Salad
| 1 cup | fresh Ontario asparagus cut in 1 inch pieces |
| 2 tbsp | cider vinegar |
| 2 tbsp | vegetable oil |
| 2 tsp | honey |
| 2 tsp | minced fresh parsley |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 1 cup | cubed cooked chicken |
| 1/2 cup | diced red apple |
| 2 cups | torn mixed greens |
| Alfalfa sprouts optional |
Cook asparagus in a small amount of water until tender crisp, about 3 to 4 minutes; drain and cool. In a bowl, combine the next six ingredients. Stir in the chicken, apple and asparagus; toss. Serve over greens. Garnish with alfalfa sprouts if desired.
