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Asparagus Ham Swirls

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6 to 8 minutes, drain well. Spread about 1 tsp of mustard on each ham slice. Top with one slice of cheese. Place an asparagus spear at one end (trim to fit if needed). Roll up each ham slice tightly and secure with three toothpicks. Dip ham roll in egg and then in bread crumbs. In an electric skillet heat one inch of oil to 350ºF. Fry rolls a few at a time, until golden brown, about 3 to 4 minutes. Drain on paper towels; keep warm. Cut each roll between the toothpicks into three pieces.

Yield: 4 dozen