 |
Roast Beef Roll Ups
| 1 lbs | fresh Ontario asparagus |
| 1/4 cup | butter |
| 1/4 cup | mayonnaise |
| 1 1/2 tbsp. | grated fresh horseradish |
| 1 tbsp. | chopped fresh chives |
| 1 tbsp. | lemon juice |
| 3/4 lb. | deli roast beef, sliced thin |
Trim asparagus spears to 6 inches and simmer in enough water to cover for 5 minutes or until tender crisp. Rinse in cold water and pat dry. In a bowl blend butter, mayonnaise, horseradish, chives and lemon juice. Spread mixture on slices of roast beef. Place an asparagus spear on each slice and roll up. Cover and refridgerate. Can be served whole or cut into bite sized pieces.
Prep time: 15 minutes
Yield: Serves 6