Lemon Butter Sauce
Combine 4 tbsp melted butter, 2 tbsp lemon juice, and 6 tbsp liquid from cooked asparagus. Serve over hot cooked asparagus spears.
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Lemon Butter SauceCombine 4 tbsp melted butter, 2 tbsp lemon juice, and 6 tbsp liquid from cooked asparagus. Serve over hot cooked asparagus spears.
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© 2007 Ontario Asparagus Growers' Marketing Board |
