Sour Cream Sauce
Combine 1 cup sour cream, 1 tsp prepared mustard, 2 tsp lemon juice, and 1/4 tsp salt. Heat over very low heat, stirring occasionally until warm. Serve over hot cooked asparagus.
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Sour Cream SauceCombine 1 cup sour cream, 1 tsp prepared mustard, 2 tsp lemon juice, and 1/4 tsp salt. Heat over very low heat, stirring occasionally until warm. Serve over hot cooked asparagus.
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© 2007 Ontario Asparagus Growers' Marketing Board |
