Newest Recipes Index Asparagus and Ham Brunch Bread Asparagus in Bed Asparagus Parmesan Bake Asparagus Strudel Asparagus Tidbits Creamy Cheddar Asparagus Fresh Herb Dressing Ginger Asparagus Salad Grilled Asparagus with Lemon Aioli Grilled Asparagus, Chicken and Pasta Salad with Roasted Garlic Dressing Lemon Butter Sauce Mediterranean Asparagus Tart Ontario Asparagus and Potato Salad Roast Beef Roll Ups Sour Cream Sauce

Hollandaise Sauce

In blender jar combine 2 egg yolks and 3 tbsp lemon juice. Cover and whirl at high speed until blended. Continue to blend, remove cover and slowly add 1/2 cup melted butter and a dash of salt. Pour into serving dish and serve lukewarm. If made ahead, place dish in warm, not hot, water and stir occasionally to warm. Makes about 3/4 cup.